Sourcing Regions
Our Sourcing Regions
From the olive districts of Mersin, Adana, Osmaniye, Hatay and Kahramanmaraş — Mut to Altınözü, Düziçi to Türkoğlu — we supply olive oil and table olives wholesale and retail.
We sit at the heart of the Eastern Mediterranean olive belt. From Mut's PDO valley to Altınözü's registered local varieties, from the Ceyhan plain to the Amanos slopes — we know each region first-hand, grade its produce by analysis, and supply every region of Türkiye, from a single litre to 25 tonnes.
Tap a province on the map to see our sourcing areas there.
OsmaniyeDüziçi — Our Home BaseOur trading centre, laboratory and tasting shop are in Yarbaşı, Düziçi. On this plain at the foot of the Amanos range we buy from growers and supply all of Türkiye.Explore the region
OsmaniyeKadirli — Amanos SlopesIn Kadirli, one of Osmaniye's largest olive-growing districts, we source both oil olives and table olives from hillside groves.Explore the region
AdanaCeyhan and SarımazıFrom Ceyhan and the Sarımazı belt — Adana's olive heartland — we source olives and oils raised by the fertile plain climate.Explore the region
AdanaYumurtalık — Coastal InfluenceIn coastal Yumurtalık, where the sea keeps groves temperate, we source regional varieties led by Sarıulak.Explore the region
MersinMut — A PDO ValleyMut olive oil holds PDO status in both Türkiye and the EU. We source this registered character from the Göksu valley at the foot of the Taurus.Explore the region
HatayAltınözü — Land of OlivesFrom Altınözü — home of registered local varieties like Halhalı, Saurani and Sarı Haşebi — we carry Hatay's deep-rooted olive culture to the table.Explore the region
KahramanmaraşTürkoğlu — The Mediterranean's Rising EdgeKahramanmaraş sits on the transition between the Mediterranean and the Southeast — a high-altitude, young olive district. We source Kilis and Nizip oil varieties from Türkoğlu's mills.Explore the region
HatayHassa — The Eastern Face of the AmanosHassa is Hatay's second-largest olive producer, with yields well above the provincial average. We source bulk and wholesale olive oil from the eastern foothills of the Amanos.Explore the region
HatayArsuz — The Province's Most Productive GrovesArsuz returns the highest yield per hectare in Hatay. From the sea-facing side of the Amanos we source aromatic olive oil suited to retail and household use.Explore the region
HatayYayladağı — Limestone SlopesYayladağı holds Hatay's second-largest olive area after Altınözü. From the limestone slopes of Kel Dağ we source olive oil in every grade.Explore the region
HataySamandağ — The Orontes Delta and Musa DağıSamandağ stretches between the delta where the Orontes meets the sea and the slopes of Musa Dağı — two landscapes yielding two olive characters from one district.Explore the region
HatayAntakya — Where the Most Trees StandAntakya holds more olive trees than any other district in Hatay and is the name most associated with the Halhalı variety. We buy every grade from these groves on the edge of the Amik plain.Explore the region
OsmaniyeOsmaniye Centre — Heart of the Registered NameOsmaniye's central district holds a third of the province's olive area and every one of its brining plants. The registered name "Osmaniye Zeytinyağı" carries this province's name.Explore the region
OsmaniyeToprakkale — Where Olive Overtook CitrusToprakkale holds Osmaniye's most mature groves and its highest oil-olive yield. On this plain, olive has recently overtaken citrus.Explore the region
KahramanmaraşDulkadiroğlu — Maraş's Oil-Olive TreesMore than half of Kahramanmaraş's oil-olive trees stand in Dulkadiroğlu — a district whose late harvest extends our season.Explore the region
MersinTarsus — Homeland of SarıulakTarsus is where the Sarıulak olive comes from, and it holds two separate protected designations — one for the olive, one for the oil.Explore the region
MersinSilifke — The Göksu Valley and Its Own VarietySilifke gave its name to an olive variety of its own — Silifke Yağlık — in a district stretching between the Göksu valley and the central Taurus foothills.Explore the region
MersinErdemli — Where the Research HappensErdemli hosts the Alata Horticultural Research Institute. From this coastal district, where Sarıulak is widespread, we source both oil and table fruit.Explore the region
AdanaKozan — Groves at the Foot of the TaurusKozan is one of Adana's most established olive districts. From groves fed by water descending off the Taurus we source both oil and table fruit.Explore the region
AdanaKaraisalı — Above the SeyhanKaraisalı sits north of the Çukurova in the upper Seyhan basin — higher and cooler than the plain, and a source of oil olives for us.Explore the region
MersinGülnar — Where the Crop Is Now Pressed at HomeGrowers in Gülnar long hauled their olives to Mut or Silifke. A new mill in the district now presses them locally — a real difference for oil quality.Explore the region
AdanaYüreğir — In the Heart of the ÇukurovaYüreğir is one of Adana's official olive observation districts in national crop estimates, set on the alluvial Çukurova plain.Explore the region
Adanaİmamoğlu — Between Plain and Slopeİmamoğlu is one of Adana's four official olive observation districts, in the transition belt between the Çukurova and the Taurus foothills.Explore the region
Growing in these regions? We'll buy your crop at its worth. Buying? Every grade from extra virgin to refined, plus table olives — wholesale and retail.