1 Lt.
Product detail
Akdeniz Extra Virgin Olive Oil 5 Lt
Akdeniz Birlik – 5 L Extra Virgin Olive Oil Origin: Adana, Osmaniye, Mersin early harvest olives Production: Cold pressed ≤ 4 hours, ≤ 0.8% acidity / ≥ 350 mg/kg polyphenols
- Acidity
- %0.5
- Volume
- 5Lt
- Every scale, one roof
- 1 L – 25 t
- Provinces served nationwide
- 81
Pricing is shared after your order, based on current market rates and volume. Sales and Returns
Registered trademarkView the trademark certificateSpecifications
Akdeniz Birlik – 5 L Extra Virgin Olive Oil (Brief Introduction)
Origin: Adana, Osmaniye, and Mersin early harvest olives
Production: Cold pressed for ≤ 4 hours, ≤ 0.3% acidity / ≥ 350 mg/kg polyphenols
Taste Profile: Green fruity, slightly spicy-peppery finish
Packaging: Light-tight matte black 5 L tin, nitrogen-filled – 24-month shelf life
Usage: Hotels, restaurants, cafes (HoReCa), large family tables, export
High polyphenol, low acid – The pure flavor of the Mediterranean in large quantities.
