1 Lt.
Product detail
Mediterranean Extra Virgin Olive Oil Net: 16 Kg
Akdeniz extra virgin olive oil — net 16 kg. Early-harvest olives from Adana, Osmaniye and Mersin; cold pressed, ≤ 0.3% acid / ≥ 350 mg polyphenols.
- Acidity
- %0.7
- Volume
- 16 Lt
- Every scale, one roof
- 1 L – 25 t
- Provinces served nationwide
- 81
Pricing is shared after your order, based on current market rates and volume. Sales and Returns
Registered trademarkView the trademark certificateAnalysis results
Measured in our own laboratoryMeasured in our own laboratory and published as measured.
- Harvest
- 2025/2026
| Analysis results | Measured | IOC limit |
|---|---|---|
| Free acidity | 0.3% oleik asit | ≤ 0,8 |
| Total polyphenols | 350mg/kg | — |
Olive oil does not improve with age. Use within 18–24 months of harvest, ideally in the first year.
Specifications
Mediterranean Extra Virgin Olive Oil — Net 16 kg
Production: Cold-pressed (< 27°C), first 4 hours processing → ≤ 0.3% acid / ≥ 350 mg kg⁻¹ polyphenols
Taste & Aroma: Fresh green fruitiness, almond notes, medium-intense peppery finish
Packaging: Light and oxygen-blocking 16 kg tin/stainless steel drum – nitrogen-protected filling, easy-carry handle
Uses: Hotel, restaurant, cafe (HoReCa), catering and mass-produced food production; sauces, salad bars, bakery
